What should people with liver disease avoid?

     For patients with hepatitis, diet and food have a direct impact on disease status. Hepatitis is an inflammation of the liver parenchyma mainly caused by a virus with common symptoms: fever, fatigue, loss of appetite, pain in the liver, yellowing of the skin and eyes, yellow urine, hepatomegaly… blood tests show increased bilirubin and liver enzymes.

For patients with hepatitis, diet and food have a direct impact on disease status. There are foods that help in the treatment of hepatitis; At the same time, food makes the disease worse. Here are the foods that people with liver disease should not eat:

* Meat .

Fatty meat Compared with lean meat, fatty meat contains up to 90.8% animal fat, only 2.2% protein. People with hepatitis, if they absorb too much fat, can make the disease worse to varying degrees, most commonly the appearance of “fatty liver”. Therefore, people with hepatitis should abstain from eating fatty meat.

* Goat meat .

People with hepatitis must abstain from eating goat meat. The reason is that goat meat is sweet and hot, eating too much can cause some infected areas in the body to cause some infected areas in the body to develop and worsen the disease.

Modern medicine proves that, after absorbing a lot of protein and fat, the liver of people with hepatitis will not be able to complete its metabolic functions, such as the process of decomposition, absorption… effectively. This increases the burden on the liver, leading to more severe disease. Goat meat is a food rich in protein and fat, so people with hepatitis should eat little or nothing.