Remove chemicals in fruits and vegetables.

Love Cooking
1 Min Read


        Let’s immediately pocket how to remove chemicals in fruits and vegetables very effectively below.

* Soak Baking soda + Wash:

Baking soda is a great way to naturally and effectively clean the surface of fruits and vegetables that contain pesticide residues. Put 5 large glasses of water (about 1 cup) in a dedicated vegetable wash bowl. ,5 liters of water), add to the bowl 4 teaspoons of baking soda (baking powder) and stir the mixture. For vegetables, just soak the mixture for 5-7 minutes and then rinse with clean water.

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Note: Baking soda only works to remove the surface, then you must wash it under strong running water to remove the toxins of pesticides and preservatives.

* With the help of alcohol .

The alcohol component in wine has a strong bactericidal effect, so it also helps a lot in cleaning chemicals on vegetables.

* Vinegar – a good assistant.

When vinegar is added to water, the water will turn into an acid. This acid component will be highly effective in cleaning chemicals that stick to fruits and vegetables.

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